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| Kesar ( saffron) Mango of Gujarat |
Gujarat is a state in the North- West coast of India; it has
a population of 60 million. It is known as the
Jewel of the West. Today, it is one of the most industrialized
states in India, and has a GDP over the national average. Also, it has a very
large production of Cotton, high-value foods such as Livestock, Vegetables and
Fruits. It also produces Mango, Sugar Cane, Rice, Maize, Wheat, Mustard Seeds, Sesame,
Lime, Banana, Guava, Tomato, Onion and Garlic. Gujarat has seen a high annual
growth of 9% in the agriculture sector in the last 5 years. Furthermore, Gujarat is the home
Mahatma Gandhi and Vallabhbhai Patel they are the worldwide figure for peaceful
struggle against the British in 17
th century. Also, Gujarati food is
primarily vegetarian, and it is believed to be one of the healthiest cuisines
in India. A typical Gujarati thali (plate) would consist of Dal (curry), rice, Roti, Sabzi
(vegetable curry) and achar (Indian pickle). Gujaratis typically are very
warm and welcoming, if you go to some Gujarati’s house you will not be send
back without having tea or snacks!
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| A Traditional Kutch Design For Lehengas (Skirt) |
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